Growing Now! (February)

It’s February (well tomorrow) and that means Spring is on the horizon here in Alabama. We have a few more cold days to go, but overall we are pushing through to warmer weather and Spring produce.

Here on the farm, we’re in the planning phase. We’ve gotten out our seeds along with our journal to see exactly what this years Spring gardens will look like. This is important because in order to keep the soil healthy and focus on being sustainable crop rotation is key. Over the Winter we planted a cover crop so this month it was recently tilled in to add those nutrients to the soil.

We have gotten some seeds started indoors. Produce like tomatoes and peppers having a extremely long growing season so it’s imperative that we start them early and transplant them once all danger of frost has passed.

Our peas have come in abundance. We love peas around here and have succession planted more to be able to offer them for a long time to come. We grow a few different varieties that are delicious and pretty too.

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Collards will be back this month along with plenty of lettuce. You can find these in our Winter Greens and Salad Mix. Both are available on our shop page. Collards will also be listed separately later in the month.

In keeping up with our Asian theme we have a variety of greens and cabbages growing that we’re excited to try. The one pictured below is just a sneak peek of what’s to come.

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Last month we shared that with you guys that we’re growing celery for the first time. With the temperatures becoming unseasonably warm we’re hoping to keep it cool and shaded. Here’s a picture of what it looked like a few days ago.

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There is so much more, BUT we have to keep some things under wrap for now. All in all this month will be one where we work. So much to do, so much to plant. Stay tuned to see all the action as it unfolds. See you again next month.

 

 

The Birth of Kith & Kin CSA

Recently our farm along with Bain Home Gardens participated in a competition for grant funding. As the competition comes to a close we can tell that neither farm will win, but in a way we kind of feel like we have. Seeing the community support, listening to the feedback, and watching how many people shared our posts made us realize just how important having a clean reliable food source is to all of you.

We wish we could list every single voter for every vote. We wish we could name all the people who advocated for us and the businesses along with other farmers who helped us. At last check we had over 500 votes! That may not seem like a lot to some people, but for us it meant the world! So we say thank you! Thank You! THANK YOU!

We want to take what we’ve learned from everyone and give back! How?!? Well although we didn’t win the competition, we received so much feedback throughout the whole month. This was especially true after our story was featured on WTVY. This helped us realize that the idea of a CSA is something we CAN move forward with.

So through many prayers and family conversations, Hawkins Homestead Farm and Bain Home Gardens joined together to create Kith & Kin CSA. Together, we are ecstatic to bring this to all of you. We thank you for your support and we want everyone to know that we’ve listened!

We heard you ask for specialty items. We read the emails and the comments on social media. We even spoke with some of you by phone.

One of my favorite movies is “Field of Dreams.” There is a voice throughout the movie that says “If you build it, they will come.” Everyone thinks the main character is crazy for what he’s doing, but he has faith and his hard work and dedication paid off. Building this CSA, forming this partnership between friends, and bringing you produce from two farms is our way of building “it.” The “it” is the need we heard loud and clear through every single vote, like, share, comment….even some apologies when you missed a day.

Shena Nicole, who manages Bain Home Gardens and I have talked about this for months. Now that we’re here and official, it’s a prayer answered and a dream come true. So we welcome you to the birth of Kith & Kin. We hope you will consider joining our Spring CSA. It is truly our pleasure to see how “what started as food for our family has blossomed into food for yours.”

 

 

Growing Now! (January)

Can you believe it? Tomorrow we will be in 2019! The whole year flew by or maybe it washed away with all the rain that we had. This January marks the official 1 year anniversary of our website and of this segment. We are excited to announce new ventures, sales, and upcoming events.

What will this next year bring? Well we can’t speak for the weather, but we will have ALOT to offer you. For now, here’s what we’re growing in January:

Arugula! If you guys have been following us then you know that I am in love with this peppery green. I often find myself checking it twice….really I’m just picking and eating it. It’s so good!

Cabbage! We have a few different varieties of cabbage growing. It’s one of those versatile vegetables that can be used in so many areas so we planted quite a bit. We’re hoping to try our hand at fermenting by making sauerkraut, we love coleslaw, sauteed cabbage with smoked turkey (which we also have growing now) and cabbage stew.

Celery! This is something that is brand new for us for 2019. We like to call it our “celery experiment.” When we planted it, we weren’t even sure it was going to grow, but we are super excited to see it start. Celery takes months to grow so it will be a long time before we see if our experiment works or not. It loves cool weather like most green vegetables and so figuring out when to plant it was our first challenge. Our second one will be protecting it from the heat come Spring. Hopefully we timed it right!

Cilantro! Our only garden herb for Fall and Winter is cilantro. We have tried to grow it in the Spring, but it hates heat, often going to seed quickly. We had given up when we realized that it had reseeded and voluntarily grew on its own in the same spot where we kept a pot for it. Last year there wasn’t enough to share, but this year it’s growing like crazy, so we hope you get it while it’s available.

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Peas! With all the weather changes, Our peas are growing very slowly. We think they’re a bit confused and don’t really know what to do, but they have the most beautiful flowers in various shades  of purple and white. For now we will enjoy the flowers and keep tending to them while we wait on the pods to fully come in.

Of course there is always more……………..

We thank you for keeping up with us each month and as we progess into this new year, we look forward to being your choice for fresh, sustainable, clean produce and more.

Don’t forget! Voting starts tomorrow for Cultivating Change. If you haven’t taken the time to register, please do so here. Remember you can vote daily! Thank you and we will see you next month.

Education- “cage free”

To finish up this educational series originally posted in the Market at Dothan Newsletter, today we’re going to talk about “cage free.

When you hear those words the thought that may come to mind is one of birds who are living their best life. You know outiside, cage free, and happy.

FACT: “Cage free” does not mean outside access.  A label can read “cage free” and simply mean that birds are housed with many other birds in the same space.

You know those thousands of birds we spoke to you about before? They may have access to nesting boxes and even roosting bars, but all be crammed up and live in terrible conditions.

Many farms use cages and other methods for their birds all while allowing the birds to live naturally.

On our farm we use a variety of methods. From complete outside access, to mini coops, hoop houses, and others. What’s important to us is their safety, that they get to be birds the way God intended, and that their quality of life is preserved.

For our meat birds that are ready for harvest, we move them to a caged holding area. This is complete outside access and allows them to still excercise their natural instincts.

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The above picture is one of our hoop houses as a work in progress. We use these to move our meat birds to fresh grass, house broody mama chickens, breeder pens, quarantine new flock members, and also to allow baby poults and chicks who aren’t quite ready to be outside permanently safe outdoor access.

This series applies to ALL growers and producers. Whether you’re a grocery store, farmers market, or a direct farm. As consumers and people who grow and eat these birds and their eggs giving them the best quality of life means that we practice and support a clean, safe, and natural environment. Not just for our animals, but  for those that we purchase from others. If this matters to you, then this education is important.

For example, now is the time of year when local farmers, us included have little to no eggs. So as we branch out to get our eggs from elsewhere, please read the label carefully, ask questions if possible, and choose wisely,

We hope you’ve enjoyed this series and found it to be informative and educational. If you have questions or would like more information, we would love to hear from you.

We Need Your….

HELP!

We are almost at the start of a new year and this year has been great because of all of you!

Let’s stroll down memory lane at what 2018 brought us.

We grew food!

And lots of it!

SO THANK YOU! 

2018 was a year of growing for us! We grew more produce than ever. We had highs and lows and even some failures in between, but we grew food. We fed our family and some of yours and we made sure that what we all ate was of the highest quality and chemical free.

So in 2019, we are asking you to come grow with us! How? Well we are participating in a Grant Program that will allow us to grow even more IF we win. BUT…

WE NEED YOUR HELP!

The program is called Cultivating Change and it helps farmers do what we do best, grow food. Our goal is to get clean food out to as many people as possible and if we win, we have the opportunity to do just that.

Our farm has specifically asked for greenhouse funding. This is something that will allow us to extend our growing seasons by starting earlier and producing late.

We are looking into so many different avenues this coming year and partnering with other growers who are growing clean food. We want to fill up the Wiregrass with food that is safe and delicious, but we can’t do it alone. Just as we could not have come this far without all of you, we need you now even more. So we ask that you please vote for us.

By taking the time to register here, you can vote daily for us. We hope you will!

Thank you for all your support in 2018 and we look forward to providing you with even more in 2019.

Is Bigger Better?

As an urban farm the key for us to sustainability is being diverse. People are often surprised by how much food we produce here. To be quite honest, sometimes so are we, but through crop rotation, companion planting, intensive gardening, soil health, composting, and the use of cover crops, we’re able to grow enough food to feed our family and many others.

The video featured in this blog post was taken in the Spring. For most people the stand out is the corn, but if you really scan the video, you can see how many different foods we have growing in this small space. This is just one of our garden areas.

The other day, our 21 year old daughter, Brooklynn was watching as I packaged up a few orders of Asian Stir Fry Greens and she and I had a conversation about what we have growing.

This exchange led me to reflect on how much food we actually grow. Now I don’t keep track in numbers or weight, but I definitely keep records. So here’s what we’ve grown this year alone.

Spring/Summer

Herbs: Basil, Lime Basil

Produce: 4 types of tomatoes, 3 types of cucumbers, 3 types of potatoes, 3 types of peppers, 2 types of corn, 8 varieties of beans, green onions, 3 types of peas, squash, 3 types of cowpeas, cantaloupe, 2 types of zucchini, 2 types of okra, mulberries, green beans, pears, sweet potatoes, eggplants, onions, carrots, 3 types of radishes, a few lettuce varieties, strawberries, cucamelons, and pumpkins.

Flowers: 3 types of sunflowers, edible marigolds, and edible violas.

Protein: Chicken and eggs.

Storage: Jams, jellies, preserves, salsas, peppers, relishes, pickles, pesto, and frozen veggies.

Fall/Winter

Herbs: Cilantro

Produce: 4 types of radishes, beets, carrots, 3 types of peas, green beans, 2 types of broccoli, 3 types of cabbage, 3 types of mustards, collards, arugula, 2 types of spinach, potatoes, Swiss chard, several lettuce varieties, 3 types of kale, 2 types of turnips, rutabagas, and endive.

Flowers: Edible nasturtiums

Protein: Chicken and eggs

So with all of the food produced here the question is how much space do you have? Our answer…..enough for now! Eventually we would love to expand to bigger livestock, but for now we’re content with poultry. We would love to add on a structure that gives us the ability to expand our growing season and we hope that we can one day.

If we asked you the question is bigger better with what you now know about all the food we produce what would you say?

The truth is that a lot of space isn’t required to produce high quality food. You can be diverse on any level. So whether you have a small stoop, a patio, or a container garden, what matters most is how you use the space you have.

Bigger does not equal better!

Compost!

Did you know that we offer compost year round? Even if you’re not planting during the Fall and Winter months you could still be providing your soil with added nutrients for the Spring and Summer.

In the above photos you can see the before picture of an example of what goes into our compost and the finished product.

Composting is an important part of organic gardening because it allows for the use of just about everything from the farm with no waste.

The pea tendrils and shells shown in the bucket, were used to give back what the soil helped to produce and it’s truly beautiful to see how healthy fertile soil is developed by using things like these. Of course we add in chicken manure, wood ash, and grass clippings, etc. We try to achieve a balanced mix of greens and browns.

If you’re planning a Spring garden? We’ve got you covered! So Order you garden compost today!

 

 

Growing Now! (December)

It’s the last day of November and boy are we happy to say goodbye to it! This month has brought many ups and downs on the farm, but we’re rolling with the punches.

With an early frost we lost a few plants, but our garden greens took off. This Swiss chard pictured below is just one example that has been loving the cold.

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Brandon loves his root veggies! So he is one happy man with all that we’ve harvested this month! He’s been eating them in a variety of ways plus we sold a few too!

Arugula and spinach are on the way! In our home we go through spinach like crazy and arugula is a definite favorite of mine, but we’ll try to save some for you to enjoy as well!

The only herb that survives the cold for us is cilantro! What’s funny about this plant is that it volunteers every year and never where it was first planted!

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We have several varieties of kale growing. It can be used in salads or own it’s own. Your choice!

If you haven’t tried our Asian Stir Fry Greens, what are you waiting for? They cook up delicious and tender! Try them with fresh lemongrass from Bain Home Gardens!

This month with all the announcements and recalls made on the food produced nationally, we’re extremely grateful that we grow our own! We’re also thankful that we get to feed all of you and we hope to see you again next month!

Surprise!

After Hurricane Michael came through we thought all hope was gone for these organic potatoes, but this is one time we are so happy to be WRONG!

With temperatures expected to drop below freezing this week, we decided to check just in case. Plus this area will not be used in the Fall and Winter seasons, so a cover crop was next in line.

Cover crops help to block weeds and fix nitrogen in the soil for the next season. This is one way we practice excellent soil health because it prevents soil erosion. Cover crops also help our land to remain productive and fertile. So although we won’t be eating these plants, they’re still very important.

You can see from the photo that the potatoes weren’t very big, but they were there and that’s what matters! We dropped them in a recycled egg carton that we received from my Dad. He loves bringing us egg cartons to fill up for him, but sadly they’ve been piling up lately while the girls are on “strike.” It’s ok though because he knows they’re good for it.

So after a long day we are happy to report that our Fall potatoes weren’t a total loss and we wanted to share this great surprise with all of you! We wish there was enough to go around, but hey Spring will be here before we know it and we can all enjoy fresh organic potatoes again!

Growing Now! (November)

Yay! Cooler temps mean Fall veggies can grow in plenty! The bugs are almost gone and we’re no longer sweltering while working in the gardens! So what do we have growing this month? Well we thought you’d never ask.

Greens, greens everywhere greens! It’s so nice to walk out outside and see this beautiful sea of greens.

From Pak choi to collards, lettuces, and broccoli we have the greens covered.

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Garlic was planted a few weeks ago and since it’s our first time, we’re ecstatic about them taking off! They’ve been planted with arugula and spinach in hopes the bugs don’t like the greens as much as we do!

Oh how we love our mustard greens! They come in red and green and we’ve got both.

We hope to be inundated with green beans galore. These are the ones that do well in all temps!

It just wouldn’t be right without our staple kale greens. We grew Red Russian Kale last year and loved it so much, we had to bring it back.

Yes! There is always more. I mean where would we be without our roots? We can’t forget about the radishes, turnips, rutabagas, and carrots. So we have those as well.

This month we’re featuring Fall flavors of pear preserves and pumpkin butter. Buy them on their own or in a gift set. Other flavors are lemon ginger and brown sugar.

In addition, we have been canning crazy with all our peppers, so pepper sauce is also available. Try it on sautéed greens! Our favorite is collards.

Plus we have Fall soaps, both scented and unscented along with our body butters available in your choice of scents. Contact us for details!

We love this life! We love growing food. We love that we can offer products to nourish your body inside and out. We thank you for supporting us and as we continue to grow, we appreciate you being here with us. See you again next month.