Description

Often confused as lettuce these CNG specialty greens will make the perfect addition to any meal. Think of adding them to salads filled with blue cheese, feta, gorgonzola, pecans, apples, figs, or even pears. Say yes to a thick hearty soup or a savory sauté. This green is extremely versatile.

Part of the chicory family, so it is classified as a bittergreen, but that’s the best part as they are high in antioxidants and rich in vitamins. It has been our personal experience that the key to eating bittergreens is adding acid and salt to bring out the delicious flavor.  So if your’e enjoying them in a salad a balsamic or vinaigrette is best. When cooking use both salt and some type of vinegar or citrus.

Brand new to us for 2023! We’re so stoked to be the first to offer something that’s both beautiful and modern to the Wiregrass! Sold in half pound bundles.