Description

Radicchio is such a fun and versatile green to work with. Part of the chicory family, so it is considered a bitter green., but don’t let the term bitter green fool you!

When eaten fresh or raw it will have a spicy bitterness to it. So if you’re wanting to use these greens in a salad, pair it with a vinaigrette or balsamic.

When cooked using salt and vinegar or some type of citrus, the true flavor of the greens are brought to out and they’re delicious! Radicchio can be grilled, roasted, and sautéed.

These in particular make beautiful heads and your order includes one.