Salsa Verde

It seems like just about everyone has seen the value of growing something for themselves and my Dad is no different. He is the type who has to stay busy! So even while under quarantine that meant finding something to do around the house. For him that was not only building a shed from the ground up, but also starting a garden. Good thing his daughter is a farmer!

With many different transplants and a few seeds in hand off I went. Daddy, as I will forever call him is the construction foreman of every single project at Hawkins Homestead Farm. Even buildings we’ve purchased he’s had a hand in making them better! So there was no way that I wasn’t going to help him start a garden at their new home. We planted tomatoes, squash, cucumbers, okra (his favorite), green beans, watermelons, and tomatillos! (I’m sure there’s more….)

Fast forward to a few weeks later when I popped a tomatillo, peeled the husk, and gave it to him. His reaction…PRICELESS!

“What is that? It’s like a fruit….it’s so good! We have to take one of those to your mother. Awe it’s so good! Thank you. Thank you for giving me one of those”

I wish I could have recorded it! Not all recipes have a story, but some do and they produce memories that are close to our heart. This salsa verde is simple, and delicious. You may even already know how to make it, but I wanted to share it with you because it’s a great way to use a fruit that not many people grow.

Of course we’ve already started this years plants for Daddy’s garden and ours as well. Don’t worry we would never leave you out, so if you’d like to grow your own tomatillos, we got them started for you. Our “Spring” plant sale went live even before Spring did. 

I hope you loved the story and enjoy making the recipe below. It’s not my own, but I promise it’s a good one. You can find it here



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