Growing Now! (December)

Yes that says December, but where did the year go?!? Seems like it was just March and now we’re starting December…..mind blown! Of course in our area, we don’t get that snowy Winter Wonderland pictured, but it fits the month anyway.

If you’ve followed us for any length of time you know that we plant year round for our family and yours. We just ended our Fall Kith & Kin CSA in November so we had a bit of a break, but we’re right back to continuously planting Fall and Winter greens plus so much more for our Spring season which is open NOW.

So what’s growing on the farm? CHICKENS! 🤣😂 Yes that’s right! We have gotten so many inquires from people who are looking for clean, fresh, organic chicken! Our waitlist has grown extensively so while we’re in the off season from our CSA, we are growing chickens to not only fulfill our waitlist orders, but also to have more available on a right now basis. This means the birds will be frozen, but we heard you guys loud and clear. We’re listening to the feedback and more chicken is on the way!

Along those same chicken lines we have also been hatching (with help) and acquiring female chicks. Our Kith & Kin CSA has a new Egg Share for the Spring season and we have many orders to fulfill. So we should be swimming in eggs just in time for the season to begin. Of course you can always order eggs year round as our hens are killing it this year. Their laying slowed a little during their early molt, but even with the shorter days we have been getting so many fresh eggs daily. So grab a dozen or more here.

By way of produce, we’ve had several plantings of garlic and we are so excited about planting it in plenty. We eat ALOT of garlic and onions year round and have recently learned that most garlic grown and sold in the US is imported from China. That’s no where near local! So we are happy to grow garlic right here in Southeast Alabama!

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Speaking of onions, we have started them from seed and they are growing stronger day by day. Some smaller onions we had leftover from Spring were used as sets and they are in the ground now. We can’t say for sure they they will develop a bulb, but green onions are delicious too so we will take them!

Collards are growing and although the bugs have found them, they are doing nicely. You can expect to see them up on the site in the next few weeks.

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Mustards are planted here each year. We just can’t seem to get enough of them. They go great mixed in a salad or can be cooked in a variety of ways.

Do you guys know about Choi? It’s an Asian cabbage that is delicious! We started growing it last year and it made its way back for another appearance! Choi is extremely versatile and we love it. We hope you do too.

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As always, we’re so glad to have you here each month. We are YOUR farmers and without the support of the community, there would be no us! So we hope to see you back next month where will we close out 2019 and fill you in on all that we’re looking forward to in 2020. Until then…..

 

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