In the Fall we grow plenty of organic radishes! This year we grew organic broccoli rabe for the first time and have been enjoying eating it. I created a fantastic recipe with the help of a tip from our friends at Bain Home Gardens that was gone almost as soon as I made it that I want to share with you. It is as follows:
A bunch of broccoli rabe (roughly chopped)
3 medium radishes (sliced)
2 Tablespoons of minced garlic (or more to taste)
3 Tablespoons of Olive oil
Bone Broth (or chicken broth/stock if you haven’t any)
Half an onion diced
Salt to taste
Pour 2 Tablespoons of olive oil into the bottom of a large pan
Add in onions, garlic, and radishes
Cook until lightly browned and the radishes have softened
Add in the remaining olive oil
Add in broccoli rabe by the handful while mixing
Add Salt and allow to cook down.
Once everything has cooked down add about 1 cup of Broth and simmer on low for about 15 mins.