It’s the last day of November and boy are we happy to say goodbye to it! This month has brought many ups and downs on the farm, but we’re rolling with the punches.

With an early frost we lost a few plants, but our garden greens took off. This Swiss chard pictured below is just one example that has been loving the cold.

Brandon loves his root veggies! So he is one happy man with all that we’ve harvested this month! He’s been eating them in a variety of ways plus we sold a few too!

Arugula and spinach are on the way! In our home we go through spinach like crazy and arugula is a definite favorite of mine, but we’ll try to save some for you to enjoy as well!

The only herb that survives the cold for us is cilantro! What’s funny about this plant is that it volunteers every year and never where it was first planted!

We have several varieties of kale growing. It can be used in salads or own it’s own. Your choice!

If you haven’t tried our Asian Stir Fry Greens, what are you waiting for? They cook up delicious and tender! Try them with fresh lemongrass from Bain Home Gardens!

This month with all the announcements and recalls made on the food produced nationally, we’re extremely grateful that we grow our own! We’re also thankful that we get to feed all of you and we hope to see you again next month!